Short Course
Level 2 Award in Cookery Skills
The Level 2 Award in Cookery Skills is designed to introduce candidates to essential kitchen skills in preparation for employment, with learning outcomes designed to develop practical cookery skills. Students are assessed on their practical cooking and kitchen skills rather than theoretical knowledge.
Level 2 Award in Vegetarian Cookery Skills
The aim of this qualification is to equip learners with the skills needed to prepare, cook and finish a range of vegetarian dishes. Learners will be introduced to principles that will help them to become competent members of a professional kitchen.
Level 2 Certificate in Culinary Skills
The Level 2 Certificate in Culinary Skills is great for those who have aspirations to become a professional chef or work in the food industry. The course sets a solid foundation to help build on the key principles for working in a kitchen and cooking with the major food groups.
Level 2 Diploma in Culinary Skills
The Level 2 Diploma in Culinary Skills strengthens learners' ability in the kitchen by introducing dishes and techniques that require a higher level of skill. Students can build their confidence by becoming familiar with vaster amounts of food and gaining an understanding of senior tasks in a professional kitchen environment.
Level 3 Certificate in Professional Cookery
This qualification covers all the essential patisserie and confectionery skills and is designed to the skills for a successful career as a pastry chefs well as improving your overall culinary ability.
Level 3 Diploma in Professional Cookery
This qualification covers all the essential patisserie and confectionery skills and is designed to the skills for a successful career as a pastry chefs well as improving your overall culinary ability.
Level 3 Foundation Diploma in Hospitality and Tourism
The Level 3 Diploma in Hospitality and Tourism provides students with an understanding of these two closely aligned industries, whilst also allowing them to build their credit portfolio and skill set ready to go on to the higher level study in the field.
Level 4 Diploma in Tourism Management (BHM Year 1 )
CTH Level 4 courses combine practical career-based elements with a number of essential management disciplines that will be invaluable as the individual’s career progresses. The course therefore provides the practicality needed for the workplace with the theory needed to advance in management roles and in education.
Level 5 Diploma in Hospitality Management (BHM Year 2 )
CTH Level 5 course aims to provide students with an understanding of the managerial, decision-making and leadership aspects of the hospitality industry. In addition it is also designed to develop independent research and study skills required when working at senior managerial level in the industry.
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