Barista Training 

Everything you need,

The barista training at ICAS combines theoretical knowledge with extensive hands-on practice. Students work in fully equipped training labs that mirror a professional café setting. They have access to industry-standard espresso machines, grinders, and brewing equipment, allowing them to hone their skills and gain confidence in their abilities.

Under the guidance of experienced instructors, students engage in practical exercises, such as pulling espresso shots, steaming milk, and perfecting latte art. They practice the various brewing methods and experiment with different coffee beans to understand the impact on flavor profiles.

Throughout the training process, students receive personalized feedback and guidance from their instructors, enabling them to continuously improve their technique and develop their own unique style as a barista. By the end of the program, students are equipped with the skills to prepare and serve a wide range of specialty coffee beverages, including espresso-based drinks, pour-over coffee, and more.